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Almond and chocolate croissants on black and white bistro table
BOOK A ROOM
01/27/2026 | Featured on Homepage, Food & Drink, Lake Oswego | Written by Mt Hood Territory Staff

3 Lake Oswego French Bakeries That Will Have You Singing 'Merci!'

Article At A Glance

  • The chic ambiance at Artisserie Fine Bakery pairs perfectly with its extensive menu of French desserts, baked goods and bistro dishes.
  • St. Honoré Boulangerie brings the heart of the French countryside to the Portland, Oregon area with fresh baked bread, handcrafted espresso drinks and an impressive selection of baguette sandwiches and paninis.
  • La Provence Boulangerie & Patisserie's warm, bustling and rustic vibe is the perfect stop for delectable croissants and macarons or a divine omelet brunch.

Beyond waterfront views and upscale boutiques, Lake Oswego has a bakery scene that offers a sophisticated slice of France for every palate, whether it's the perfect crunch of a traditional baguette or flaky buttery goodness of a classic croissant. From indulgent mimosa brunches to quiet afternoons spent over a café au lait, Lake Oswego has perfected the art of the boulangerie.

For those who believe we eat with our eyes first, Artisserie Fine Bakery is a masterclass in aesthetic perfection. This European boutique is the showcase for classically trained pastry chef Vitaliya Popovych, whose work bridges the gap between fine art and irresistible dessert.

The Vibe: Chic, boutique and visually stunning.

What To Order: While the entremets (layered mousse cakes) and flaky croissants steal the spotlight, don’t overlook the cookie lineup. Their hand-decorated cookies and vibrant macaron assortments are famous for turning a simple coffee table into a celebration-ready spread.

The Pairing: Grab a premium espresso or a signature cocktail — yes, they offer mimosa flights for the ultimate weekend brunch vibe.

Savory Side: Try the ham and fromage croissant or one of their signature breakfast toasts.

Named after the patron saint of bakers, St. Honoré Boulangerie brings the soul of the French countryside to Lake Oswego. Founded by Master Baker Dominique Geulin, this bakery emphasizes the "old-world" techniques that make French bread world-famous.

The Vibe: Sophisticated with a distinct "Northwest meets Normandy" atmosphere.

What To Order: You cannot leave without a traditional baguette. For a midday meal, their baguette sandwiches and quiches offer a savory, satisfying crunch that pairs perfectly with their espresso drinks.

The Details: From delicate fruit tarts to savory paninis, everything here feels intentional. It’s the perfect spot to sit with a paper and a café au lait, soaking in the elegant environment.

A local staple since 1996, La Provence was founded by a group of foodie friends determined to bring the flavors of their home villages to the Pacific Northwest. It is the definition of "where comfort meets bistro."

The Vibe: Warm, bustling and rustic — perfect for a full sit-down breakfast or a lively happy hour.

What to Order: The Almond Croissant. Pro tip: Ask for it lightly warmed up to experience the marzipan-like filling at its best.

Why We Love It: They haven’t forgotten your four-legged friends! They offer adorable mini croissant dog treats so your pup can join the French experience.

Beyond Pastries: Their breakfast and lunch menus feature authentic omelets and Monte Cristo sandwiches, with classics like eclairs and tarts for dessert. If you’re planning a celebration, their bespoke specialty and wedding cakes near Portland are legendary.

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Ready to visit these French bakeries just outside of Portland? Grab a fellow carb lover and prepare to say "merci" to the artisans making our corner of Oregon taste a little more like Paris.

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