Anyone who has sampled the culinary masterpieces of restaurants in the Mt. Hood & Columbia River Gorge Region knows just how special the food is. Fresh, local ingredients in the hands of enthusiastic creators delight foodies and casual diners alike. If you find yourself missing those flavors when you return home, here's your chance to recreate a bit of it in your own kitchen.
The Hood-Gorge.com just released Tastebound, a new cookbook sharing the stories and the flavors from the Mt. Hood & Columbia River Gorge. From salmon meatballs to spicy salsas, the 15 recipes in this book are sure to tantalize taste buds while bringing back memories of past trips, and perhaps inspiring future visits as well.
Download the book for free, and start your Tastebound journey.