COME TASTE OREGON'S BOUNTY THIS FALL
Throughout October and November, sample the flavors of fine wines, brews, spirits and culinary delights all across Oregon. Special tastings, menus and travel packages abound. Go to www.traveloregon.com/bounty for more information about day trips, special packages and how to win an Oregon Bounty Getaway for two. Check out the following local businesses while enjoying your travels around the state.
Oregon Bounty 2008
Oregon's Mt. Hood Territory Participants
Restaurants | Lodging
Restaurants
MT. HOOD/GORGE
Still Creek Inn Prix-Fixe Menu
| Appetizer: |
Fresh Chanterelle Encroute' with Roasted Garlic & Sage. |
| Salad: |
Locally Grown Organic Greens tossed with our White Balsamic Vinaigrette, Rogue Blu, and grape tomatoes. |
| Dinner: |
Choice of one Entree - Mountain Shadow Ranch All Natural Choice Baseball Top Sirloin peppered then broiled and topped with crispy sweet onions or Oregon Coast Dungeness Crab Cakes served with a chive lemon aioli. |
| Oregon Wine: |
Willamette Valley Whole Cluster Pinot Noir 06 or Willamette Valley Reserve Chardonnay 05. |
| Price: |
$32.50 per person with wine; $27.00 per person without wine. Gratuity not included. |
Our menu boasts a variety of items utilizing Oregon's Bounty, particularly from the Mt. Hood area. In the morning you can start with fresh huckleberry pancakes or Dungeness crab cakes Benedict. For lunch try our smoked salmon Caesar of enjoy our all natural burger from Mt. Shadow Ranch in Dufer, Oregon. For dinner you can select our huckleberry merlot salmon or choose from an array of all natural steaks. We also feature desserts with fresh local berries. Select from an extensive wine list to compliment your meal.
Still Creek Inn & Lounge, 73365 E Hwy 26, Rhododendron
Reservations: 503-622-4618; www.stillcreekinn.com
"Oregon Bounty - A Taste of Timberline"
| Starter: |
Chef's Special Amuse Bouche - A taste to stimulate your palette. |
| First Course: |
Oregon Farm Organic Field Green Salad Timberline Verjusette, Artisan Croutons, Crisp vegetable garnish |
| Intermezzo: |
Hand Scraped Timberline Granita - Local fruit ice, Oregon wine, citrus. |
| Main Course: |
Grilled Draper Valley Breast of Chicken Marinated local Chicken Breast, Caneberry compote, Willamette Valley Grains, organic vegetables. |
| Dessert: |
Cascade Fire Glazed Creme Brulee - Classic long method Creme Brulee, caramelized Demerara sugar. |
| Price: |
$34.00 without beverage. $44.00 with a glass pour of Oregon Pinot Noir or Pilsner of Mt. Hood Brewing Co. MicroBrew. *Supplements/options available at extra charge. Gratuity not included. Menu subject to change based on seasonal supply and Chef inspiration.
Valid Available October 5 - November 25, 2008. |
Experience a Taste of Timberline this fall. Nestled midway to the summit of Mt. Hood is Timberline Lodge, a National Historic Landmark and masterpiece of mountain lodges. Constructed of mammoth timbers and native stone in 1937, Timberline Lodge stands today as a tribute to the rugged spirit of the Pacific Northwest. Our Cascade Dining Room operates year round. Leif Benson, CEC, has been Timberline's Executive chef since 1979 and is the winner of many world class culinary awards. Chef Benson prides himself on using the Northwest's freshest local ingredients to create memorable meals that compliment our unique ambiance. Additionally, we feature an expansive wine list of over 800 vintages, awarded "Best Oregon Wine List" 4-years running by Wine Press Northwest Magazine.
The Cascade Dining Room, Timberline Lodge, 27500 E Timberline Road, Timberline
Reservations: 503-272-3104; www.timberlinelodge.com
Bountiful Mt. Hood Prix-Fixe Menu
Tantilize your tastebuds with a bountiful three-course dinner featuring a selection of starters, entrees and desserts, prepared with sustainable, regional foods.
Price: $50 per person without beverage and gratuity. $59 per person with a glass of Oregon wine or microbrew, without gratuity.
The Resort at The Mountain, 68010 E Fairway Ave., Welches
Reservations: 866-407-2262 or 503-622-3101; www.theresort.com
WILLAMETTE VALLEY
Oregon Bounty at Seasons Grill
Locally owned and operated. Season's Grill strives to serve only the freshest ingredients available and gives you the best possible service in a casual, comfortable environment.
Seasons Grill, 101 N. Elm St., Canby
Reservations: 503-266-3805; www.seasonsgrill.com
Click here for a complete list of our restaurants.
Lodging Packages
Check out the lodging packages on our website for details on these and other lodging opportunities.
MT. HOOD/GORGE
Mt. Hood Romance Package
All Seasons Property Management, 23804 E Greenwood Ave., Welches 97067
Reservations: 503-622-1142; rent@mthoodrent.com; www.mthoodrent.com
Bountiful Mt. Hood
The Resort at The Mountain, 68010 E Fairway Ave., Welches 97067
Reservations: 866-407-2262 or 503-622-3101; www.theresort.com
"Oregon Bounty - A Taste of Timberline"
Timberline Lodge, 27500 E Timberline Rd., Timberline 97028
Reservations: 503-622-0790 or 800-547-1406; www.timberlinelodge.com
PORTLAND METRO
Monarch's Oregon Bounty Package
Monarch Hotel & Conference Center, 12566 SE 93rd Ave., Clackamas 97015
Reservations: 800-492-8700 or 503-652-7506; www.monarchhotel.cc
 Get up-close-and-personal with the region’s culinary artisans – chefs, winemakers and brew masters. To help make your visit even more tasteful, we have created special fall experiences. Click here to start your Oregon Bounty Experiences.
Oregon Bounty Statewide
Check out a complete list of statewide participants and more information on Oregon Bounty |
